Comments on: Stewed Creole Barbecue Chicken http://mikes-table.themulligans.org/2007/10/17/stewed-creole-barbecue-chicken/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: WHB # 105 Rezepteliste « Neues aus der Kueche News from my kitchen http://mikes-table.themulligans.org/2007/10/17/stewed-creole-barbecue-chicken/comment-page-1/#comment-87 WHB # 105 Rezepteliste « Neues aus der Kueche News from my kitchen Wed, 31 Oct 2007 08:01:01 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/17/stewed-creole-barbecue-chicken/#comment-87 [...] kreolisches Grillhähnchen [...] [...] kreolisches Grillhähnchen [...]

]]> By: Kalyn http://mikes-table.themulligans.org/2007/10/17/stewed-creole-barbecue-chicken/comment-page-1/#comment-69 Kalyn Tue, 23 Oct 2007 03:39:43 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/17/stewed-creole-barbecue-chicken/#comment-69 Does this ever sound like there are a lot of good flavors going on! I love the idea of the rasberries, and all those wonderful herbs! Does this ever sound like there are a lot of good flavors going on! I love the idea of the rasberries, and all those wonderful herbs!

]]> By: mike http://mikes-table.themulligans.org/2007/10/17/stewed-creole-barbecue-chicken/comment-page-1/#comment-59 mike Thu, 18 Oct 2007 00:08:44 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/17/stewed-creole-barbecue-chicken/#comment-59 Susan: thanks for the kind words Lydia: dark/in-bone meat should definitely fare well and a slow cooker can definitely make things interesting. Let me know how it goes! I have one (a slow cooker), but I can't recall how long its been since I've used it...I'll have to keep it in mind in the coming recipes. Katie: haha, one of my favorite aromas! Thanks! Susan: thanks for the kind words

Lydia: dark/in-bone meat should definitely fare well and a slow cooker can definitely make things interesting. Let me know how it goes! I have one (a slow cooker), but I can’t recall how long its been since I’ve used it…I’ll have to keep it in mind in the coming recipes.

Katie: haha, one of my favorite aromas! Thanks!

]]> By: Katie http://mikes-table.themulligans.org/2007/10/17/stewed-creole-barbecue-chicken/comment-page-1/#comment-58 Katie Wed, 17 Oct 2007 19:56:53 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/17/stewed-creole-barbecue-chicken/#comment-58 Wow! Does that ever smell good....I mean, sound good! Wow! Does that ever smell good….I mean, sound good!

]]> By: Lydia http://mikes-table.themulligans.org/2007/10/17/stewed-creole-barbecue-chicken/comment-page-1/#comment-57 Lydia Wed, 17 Oct 2007 12:18:30 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/17/stewed-creole-barbecue-chicken/#comment-57 Raspberry juice! What an interesting addition. I've just bought a slow-cooker (my first, believe it or not), and I'm going to try this with chicken thighs, which do better in the long cooking. Fabulous recipe! Raspberry juice! What an interesting addition. I’ve just bought a slow-cooker (my first, believe it or not), and I’m going to try this with chicken thighs, which do better in the long cooking. Fabulous recipe!

]]> By: Susan http://mikes-table.themulligans.org/2007/10/17/stewed-creole-barbecue-chicken/comment-page-1/#comment-56 Susan Wed, 17 Oct 2007 11:53:02 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/17/stewed-creole-barbecue-chicken/#comment-56 Mike, I can smell this all the way up the east coast! What a fine way to spark up a shelf sauce. Glad to discover your blog. Thank you for joining in WHB! Mike, I can smell this all the way up the east coast! What a fine way to spark up a shelf sauce. Glad to discover your blog. Thank you for joining in WHB!

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