Roasted Italian-style potatoes
My wife and I absolutely loved our honeymoon in Italy. Italy was my first international trip and we both can’t wait to go back…whenever that day might be. Of the many fantastic experiences, food ranked pretty highly–we had some of the best meals ever while we were there, and so of course, when I got back home, I had to try to mimic some of them. This side dish is one such attempt. I’m sure an authentic version would be far simpler to prepare, but I suppose I can claim immunity by not being Italian, right? But rest assured, the flavors are definitely there.
For the uninitiated, eating out in Italy is a little different than here in the USA. For instance, whereas here you might order an appetizer, meal, and dessert, over there (and I’m sure in many other countries), you were more likely to order a starter, a first course (which you might characterize as being similar to a “side
