Thai Red Curry Chicken
I have always had a thing for Thai food. The dishes are always colorful, delicious, and have a really interesting combination of flavors. Thai curries tend to be identified rather simply by their color, the common trio being the yellow, green, and (one of my favorites) red. The backbone of the red curry is coconut milk and red curry paste (doesn’t that seem a little circular?), which gives a creamy, but spicy, tomatoey, chili flavor. All of the vegetables you can add to this makes it feel like you’re eating something really healthy, but unfortunately, the coconut milk is kind of an important component that will rain on your healthy-eating parade.
Either way, when you’re in the mood for Asian flavors, if your first impulse is to order Chinese take-out, try this out instead. This dish isn’t quite authentic, but the flavors are still distinctly Thai and this has long been a household favorite. And it’s also my… click to read more…
