Comments on: Chicken Mole Poblano

By: Mike’s Table » Poached Mahi Mahi in Vanilla Cream Sauce

Mike’s Table » Poached Mahi Mahi in Vanilla Cream Sauce — Sun, 30 Dec 2007 12:41:01 +0000

[...] really no reason vanilla can’t be used for other things (e.g. a la chocolate and chicken), but its funny how you just sort of typecast things. Kind of like how my colander is only for [...]

By: Mike’s Table » Acorn Squash Stuffed with Beef

Mike’s Table » Acorn Squash Stuffed with Beef — Tue, 09 Oct 2007 10:22:28 +0000

[...] I’ve stuffed my squash with a ground beef mixture which has Mexican flavors akin to a milder mole sauce that is tilted less towards spicy and more towards sweet and savory so as to enhance the sweetness [...]

By: mike

mike — Fri, 14 Sep 2007 22:12:36 +0000

Very interesting–also news to me.

By: Katie

Katie — Fri, 14 Sep 2007 19:50:01 +0000

Last winter I learned that the ‘secret’ to a truly wonderful French Coq au Vin is chocolate… Who would’ve thought?