Comments on: Red wine reduction mushroom steak sauce http://mikes-table.themulligans.org/2007/08/28/red-wine-reduction-mushroom-steak-sauce/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Megan http://mikes-table.themulligans.org/2007/08/28/red-wine-reduction-mushroom-steak-sauce/comment-page-1/#comment-61354 Megan Sat, 04 Sep 2010 22:14:25 +0000 http://agent0068.dyndns.org/~mike/food/2007/08/28/red-wine-reduction-mushroom-steak-sauce/#comment-61354 I made steak and eggs for brunch today, using your delicious red wine reduction to add some unexpected glamour to the meal. Fabulous recipe! I have never added many herbs to my reductions in the past, and I must say you can really taste the difference. I made steak and eggs for brunch today, using your delicious red wine reduction to add some unexpected glamour to the meal. Fabulous recipe! I have never added many herbs to my reductions in the past, and I must say you can really taste the difference.

]]> By: BB http://mikes-table.themulligans.org/2007/08/28/red-wine-reduction-mushroom-steak-sauce/comment-page-1/#comment-60248 BB Sat, 28 Aug 2010 18:40:54 +0000 http://agent0068.dyndns.org/~mike/food/2007/08/28/red-wine-reduction-mushroom-steak-sauce/#comment-60248 I think you meant "scallions" rather than "shallots" . Shallots have no similarity to chives. I'm just saying. I did the recipe with shallots because that's what I bought. It was still good. I think you meant “scallions” rather than “shallots” . Shallots have no similarity to chives. I’m just saying. I did the recipe
with shallots because that’s what I bought. It was still good.

]]> By: DM http://mikes-table.themulligans.org/2007/08/28/red-wine-reduction-mushroom-steak-sauce/comment-page-1/#comment-52295 DM Sat, 19 Jun 2010 22:32:59 +0000 http://agent0068.dyndns.org/~mike/food/2007/08/28/red-wine-reduction-mushroom-steak-sauce/#comment-52295 This was a wonderful reduction for grilled steak! Loved it. Thank you for posting. This was a wonderful reduction for grilled steak! Loved it. Thank you for posting.

]]> By: Liam Martin http://mikes-table.themulligans.org/2007/08/28/red-wine-reduction-mushroom-steak-sauce/comment-page-1/#comment-48711 Liam Martin Tue, 11 May 2010 18:34:04 +0000 http://agent0068.dyndns.org/~mike/food/2007/08/28/red-wine-reduction-mushroom-steak-sauce/#comment-48711 Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.;`- Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.;`-

]]> By: Courtney http://mikes-table.themulligans.org/2007/08/28/red-wine-reduction-mushroom-steak-sauce/comment-page-1/#comment-38554 Courtney Fri, 15 Jan 2010 02:21:07 +0000 http://agent0068.dyndns.org/~mike/food/2007/08/28/red-wine-reduction-mushroom-steak-sauce/#comment-38554 I enjoy this recipe very very much. I ended up doing my own red wine reduction the other when I realized I had two bottles of red open that I detested and did not want to drink at all. I figured I would try something new and intuitively did a reduction very similar to yours. I am vegetarian though, and will be using mine over a portabella steak ;-) http://thewaysheseesitintexas.wordpress.com Courtney I enjoy this recipe very very much. I ended up doing my own red wine reduction the other when I realized I had two bottles of red open that I detested and did not want to drink at all. I figured I would try something new and intuitively did a reduction very similar to yours.

I am vegetarian though, and will be using mine over a portabella steak ;-)

http://thewaysheseesitintexas.wordpress.com

Courtney

]]> By: Brian http://mikes-table.themulligans.org/2007/08/28/red-wine-reduction-mushroom-steak-sauce/comment-page-1/#comment-7937 Brian Mon, 24 Nov 2008 18:35:39 +0000 http://agent0068.dyndns.org/~mike/food/2007/08/28/red-wine-reduction-mushroom-steak-sauce/#comment-7937 I have a relatively simple mushroom stuffed tenderloin that I was looking to add a little flavor to. Would this fit the bill or should I try something else? I have a relatively simple mushroom stuffed tenderloin that I was looking to add a little flavor to. Would this fit the bill or should I try something else?

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